*For same-day reservations, please CALL - do not email.
*Reservations and Take-Out orders are not final until you receive confirmation from RC staff.
Club Casual
MORE INFO:
Bar: Open - First Come, First Served | Happy Hour 4pm-6pm
Bistro Seating: Available
Take-Out: Available | *Orders accepted up to 30 minutes before end of service.
CHEF'S WEEKLY SPECIALS
Week of February 18
Soup:
Cream of Mushroom
Fresh Catch:
Crab Crusted Corvina
$ 36.00 Resident | $40.23 Culinary
Topped with Tomato Buerre Blanc Served over Fresh Pea Risotto & Garnished with French Beans
Chef’s Special:
Pan Seared Duck Breast
$28.00 Resident | $31.29 Culinary
Finished with a Honey Peach Sauce Served over a Root Vegetable Puree & Sauteed Shaved Brussel Sprouts
Salad of the Week:
Crispy Eggplant & Fresh Mozzarella Tower
$13.00 Resident | $14.53 Culinary
Layered with Heirloom Tomato & Basil Served with Baby Arugula & Finished with Balsamic Glaze & EVOO
Pasta Special:
Beef Stroganoff
$32.00 Resident | $35.77 Culinary
Tossed with Egg Noodles & a Rich Mushroom & Onion Sauce Finished with Sour Cream, Dijon Mustard & Parsley
Dessert Features:
Italian Espresso Gelato With Biscotti & Chocolate CoveredEspresso Beans
(By the Scoop Pricing)
Crunchy Chocolate Hazelnut Bar
$8.00 Resident | $8.94 Culinary
Finished with Whipped Cream & Fresh Berries
Classic Crème Brule
$9.00 Resident | $10.06 Culinary
Served with Whipped Cream & Fresh Raspberries
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