Dining Menu:
HOT LINE
Applewood Smoked Bacon, Sausage Links, Eggs Benedict, Buttermilk Biscuits & Gravy, Cheesy Scrambled Eggs, Home Fried Potatoes with Onions & Peppers, Chicken Fingers, Tater Tots, Mac & Cheese
CHEF ATTENDED STATIONS
CARVERY:
Brown Sugar Glazed Ham
GRIDDLE:
Waffles, French Toast, Pancakes, Chocolate Chips, Whipped Cream, Strawberry Sauce, Toppings: Butter, Sprinkles, Cherries
ENDING
Fresh Baked Pastries, Seasonal Fresh Fruit, Cookies, Brownies