Dining Menu:
Soup & Deluxe Salad Bar
Lobster Bisque, Fresh Baked Croissants with Butter
Club Salad, Seasonal Fresh Fruit
Roasted Beets over Arugula with Goat Cheese Crumble, Spring Salad with Asparagus, Peas & Radish

Seafood Cold Bar
Poached Cocktail Shrimp, Oysters on the Half Shell
Cured Salmon, Snow Crab Claws
Proper Accompaniments

Chef’s Omelet Station
Whole Eggs, Scrambled Eggs, Egg Whites
Toppings: Fresh Spinach, Diced Tomato, Fresh Jalapeno, Sliced Mushroom Diced Ham, Chopped Bacon, Diced Red Onion Sliced Artichoke Heart, Diced Mixed Bell Pepper, Cheddar Jack Cheese, Goat Cheese

Brunch Selections
Crispy Applewood Smoked Bacon, Sausage Links,
Red Bliss Potato Home Fries, Traditional Eggs Benedict, Fresh Baked Biscuits & Sausage Gravy,
Cheese Blintzes with Strawberry Sauce, Vegetable or Bacon & Sausage Quiche, Seasonal Pan Roasted Vegetables, Potatoes Au Gratin, Crispy Onion Mac & Cheese, Chicken Picatta

Carving Station
Coriander Crusted Beef Tenderloin with Demi-Glace, Honey Mustard Ham with Pineapple Salsa

Bakery Basket
Assorted Danish & Muffins, Bagels, English Muffins, Raisin Bread, Cream Cheese, Jams, Butter, Peanut Butter, Greek Yogurt, Granola, Dried Fruit, Honey, Chopped Fresh Fruit

Chefs Griddle
Made to Order Waffles, French Toast, Pancakes,
Syrup, Butter, Jams, Jellies, Fruit Salsa

Dessert Display
Build Your Own Ice Cream Sundae Bar, Assorted Chef’s Choice Desserts