Event Dining Menu
Soup & Deluxe Salad Bar
Shrimp Bisque
Fresh Baked Croissants & Butter
Grilled Chicken Cobb Salad | Cheese & Charcuterie
Roasted Beets over Arugula with Goat Cheese Crumble
 Seasonal Fresh Fruit
 
Seafood Bar
 Shrimp Cocktail | Assorted Cured Salmon Display
Oysters on the Half Shell
Proper Accompaniments
 
Brunch Selections
Red Bliss Potato Home Fries | Applewood Smoked Bacon
 Sausage Links | Traditional Eggs Florentine
Fresh Baked Biscuits with Southern Sausage Gravy
 Cheese Blintz with Strawberry Sauce
Vegetable or Sausage & Bacon Quiches
Charred Asparagus & Baby Squash
Lemon Parmesan Roasted Creamer Potatoes | Saffron Risotto Chicken Francaise
 
Chef’s Omelet Station
 Watch Our Chef’s Prepare the Omelet of Your Choice
 
Carving Station
Roasted Beef Tenderloin with Demi-Glace
Mustard Crusted Pork Tenderloin with Sour Cherry Sauce
 
Chef Attended Waffle-Pancake-French Toast Station
With Butter | Syrup | Jam | Jellies | Fruit Salsa
 
Continental
Assorted Danish | Muffins | Bagels | English Muffins
Raisin Bread | Cream Cheese | Jams | Butter | Peanut Butter
Greek Yogurt with Granola | Dried & Chopped Fruit | Honey
 
Dessert Station
Build Your Own Ice Cream Sundae Station
Assorted Desserts