*For same-day reservations, please CALL - do not email.
*Reservations and Take-Out orders are not final until you receive confirmation from RC staff.
Club Casual
MORE INFO:
Bar: Open - First Come, First Served | Happy Hour 4pm-6pm
Bistro Seating: Available
Take-Out: Available | *Orders accepted up to 30 minutes before end of service.
CHEF'S WEEKLY SPECIALS
Week of January 28th
Soup:
Beef Vegetable
Fresh Catch:
Herb Crusted Corvina
$ 32.00 & $37.65
Pan Fried & Served Over Saffron Risotto & Fresh Sauteed English Peas.
Chef’s Special:
Braised Boneless Beef Short Rib Bourguignon
$40.00 & $47.06
Served with Mashed Purple Potato & French Beans. Garnished with Mushroom & Pearl Onions.
Pasta Special:
Pappardelle & Sausage with King Trumpets
$30.00 & $35.30
Pappardelle Noodles Tossed with Sweet Italian Sausage, Sauteed with Fresh Garlic & King Trumpet Mushrooms, Finished with Shaved Parmesan
Dessert Features:
Tiramisu Gelato
With Lady Fingers Splashed with Kahula & Dusted with Cocoa
(By the Scoop Pricing)
Bananas Foster
$8.00 & $9.41
Caramelized Fresh Bananas with Dark Rum Served over Vanilla Ice Cream & Finished with Candied Nuts
Classic Crème Brulee
$8.00 & $9.41
Served with Whipped Cream & Fresh Raspberries
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