EVENT DINING MENU

SOUP - SALAD - BREAD 
Chicken Tortilla Soup, Mexican Pasta Salad, Cuban Garden Salad, Spanish Chickpea Salad, Cuban Bread
 
BUILD-YOUR-OWN TACOS OR NACHOS
THE BASE:
Hard Corn Shells, Soft Flour Tortillas, Nacho Chips
THE PROTEINS:
Seasoned Ground Beef, Pork Carnitas, Mahi Mahi
THE FIXINS:
Shredded Lettuce or Cabbage, Diced Tomato, Cotija Cheese, Shredded Mexi Blend Cheese, Sour Cream,
Cilantro, Pico de Gallo, Salsa Verde, Salsa Quemada, Salsa Rojo, Guacamole, Onion Escabeche
THE SIDES:
Refried Beans & Cuban Rice
 
CHEF'S FRESH SMOKIN' FAJITAS 
Steak, Chicken, or Mexican Blue Shrimp
Served with Flour Tortillas, Sour Cream, 
Guacamole, Mexican Shredded Cheese, 
Grilled Lime!

CHEF'S FAVORITES
Spanish Chicken in Bravas Sauce
Chicken, Tomato, Onion, Garlic, Red Bell Pepper, Smoked Paprika, Thyme, Chickpeas, Green & Black Olives
Gambas al Ajillo
Shrimp, Olive Oil, Arbol Chili, Garlic, Lemon, Sweet Paprika, Parsley

DESSERT
Special Dessert of the Month
Ice Cream Sundae Bar
 

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*Reservations are not final until you receive a confirmation from River Club staff.
*Cancellations must be made 48+ hours in advance or you may be charged full price of the event.