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Meet the MPOA & River Club's Dedicated Staff
At Waterlefe, you're in good hands.

 

Your Staff is dedicated to providing personalized service, and we always enjoy in-person visits from our Members. While walk-ins are always welcomed, appointments are recommended to ensure we can provide the focused attention and prompt service you deserve. Simply email us directly (contacts listed below), ahead of time to secure a time, and we’ll be ready to assist you when you arrive.

Management Office Hours:
Mondays 8:00 am to 3:00 pm
Tuesdays to Fridays 8:00 am to 4:00 pm
 
General Manager / COO
Shana Dam, LCAM
Oversees all MPOA & River Club Operations & Staff.
 
 
 
 
 
River Club Manager
Dan Adkins
Oversees all River Club Dining Operations & Staff
 
 
 
 
 
River Club Executive Chef
Phillip (Phil) Winkler
Born in Florida and raised in Indiana, I began my Culinary Career at the age of 15 with Lindners' Catering Company. Upon graduating high school, I followed my grandfather's footsteps and joined the United States Marine Corps. After a six-year tour with Operation Desert Storm, I returned home and joined the GCA Gypsy Chefs' Association, traveling and cooking all over Europe. Upon returning to the United States, I attended the Mon Cheri Culinary Academy in Sunnyvale, CA, and then the Florida Culinary Institute in Palm Beach. I gained a wealth of experience working side-by-side with greats like Scott Leibfried (Hell's Kitchen) and Brad Borchardt (P.F. Chang's), and in restaurants like Perry's Steakhouse, Maxwell House Historical Hotel, and Ol' Red (Blake Shelton's eatery). In addition to a passion for cooking, I enjoy playing my trumpet, scuba diving, and doing photography. I am thrilled to have joined The River Club at Waterlefe in May 2025, and I look forward to serving our Members..
 
 
 
 
 
Communications Manager
Lindsey Kotik
Oversees Communications for the MPOA & River Club Dining: Emails, Newsletters, Web Design / Content Management, Graphic Design, Marketing of Events & Programs, and more. Personal interests include anything creative (photography and other fine arts), being outoors (hiking, camping, kayaking/boating, swimming), cooking, dining out at new restaurants with great ambiance, and spending quality time with family and friends.
 
 
 
 
 
Comptroller / CFO
Valerie Funk
Oversees all MPOA & River Club Accounting & Financial Reporting, Membership Management, Human Resources & Employee Onboarding, and more.
 
 
 
 
 
Facilities Manager
Paul Erlink
Manages and coordinates services and repairs for all MPOA & River Club facilities.
 
 
 
 
 
Houseman
Chad Burnett
Ensures The River Club facilities are always presentation-ready.
 
 
 
 
 
Executive Assistant
Amanda Turk
Specializes in Member Relations for MPOA related inquires, provides administrative support to the General Manager, and assists the Community Association Manager as a Sub-Association Liaison.
 
 
 
 
 
Member Relations Coordinator
Tianna Bonet
Manages the River Club Dining concierge desk to assist Members and visitors with dining reservations, general questions, facility tours, and more. Provides administrative assistance to River Club Manager & Communications Manager.