DINING MENU: 

OMELET STATION
Whole Eggs – Scrambled Egg Mix – Egg Whites
Toppings
Fresh Spinach – Diced Tomato – Fresh Jalapeno – Sliced Mushroom
Diced Ham – Chopped Bacon – Diced Red Onion – Sliced Artichoke Hearts
Diced Mixed Peppers – Shredded Cheddar/Jack Cheese

CARVING STATION
Honey Mustard Ham with Pineapple Sauce
and
Roasted Turkey Breast with Sage Gravy
Side Starch and Vegetable in Casserole Dish
 
HOT CHAFFERS
Crispy Bacon Strips
Sausage Links/Corned Beef Hash
Biscuits with Sausage Gravy
Red Bliss Potato Home Fries
Traditional Eggs Benedict
 
COLD DISPLAY
Gulf Shrimp with Cocktail Sauce
Smoked Salmon Display OR Bake Salmon Side with Capers & Red Onions (alternate)
Seasonal Fruit Display
Chef’s Choice Salads
  
BAKERY BASKET
Assorted Danish
Mini Muffins
Breakfast Breads – Bagels – English Muffins – Raisin Bread
Cream Cheeses – Jams – Butter – Peanut Butter
Greek Yogurt with Toppings – Granola – Fruit – Honey
 
FROM KITCHEN/ WAFFLES – PANCAKE – FRENCH TOAST - BLINTZ
Syrup - Butter – Fruit
 
DESSERT STATION
BYO Ice Cream Sundae
Vanilla Ice Cream
Assorted Toppings
Assorted Desserts